Part-Time Hospitality Management Instructor (Pool)
Requisition Details
Position Title | Part-Time Hospitality Management Instructor (Pool) |
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Position ID | |
Campus | Mission College |
Definition |
PART-TIME, ASSOCIATE FACULTY POOL Applications for Part-Time, Associate Faculty pools are continually accepted (unless otherwise specified) by the District and will be added to the application pool for review by hiring authorities on an as-needed basis. Should you be invited for an interview, you will be contacted by a District representative. Mission College is accepting applications from qualified persons for the purpose of developing a pool of individuals interested in part-time teaching assignments in Hospitality Management for the following areas:
Applicants who possess the knowledge, skills, ability, and life experiences to address the cultural and educational needs of a linguistically and culturally diverse student population are encouraged to apply. |
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Assignment |
This position is a part-time position as an Associate Instructor. The teaching assignment may require teaching lecture-discussion courses during day, evening or on Saturday and/or in an on-line/distance education format. The assignments are as needed, during Spring, Summer, and/or Fall semesters. This position is represented by the Association of College Educators (ACE). Work location: Mission College, Santa Clara, CA |
Salary and Benefits |
Salary is based on a percentage of workload, up to a maximum of 67% of a full-time load. Salary is prorated based on a minimum salary range of $18,261-$20,955 per semester; maximum earnable up to $29,559. |
Minimum Qualifications |
1.Education – Possess one of the following:
AND 2. Demonstrated ability to effectively work with persons of diverse socioeconomic, cultural, disability, and ethnic backgrounds. |
Desired Qualifications |
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Examples of Duties and Responsibilities |
Instructional duties and assignments may consist of one or more of the following:
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Other Duties |
Assist with planning and executing catering operations. |
Application Information | |
Selection Process |
SELECTION PROCESS INFORMATION:
EEO STATEMENT |
Special Instructions to the Applicant |
Posting Number | FY13/14-079POOL |
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Open Date | 04/02/2014 |
Close Date | |
Open Until Filled | Yes |
Requisition Specific Questions
Required fields are indicated with an asterisk (*).
- * 1) How has your professional experience prepared you to be able to design and deliver current and relevant instructional materials in classroom settings?
(Open Ended Question)
- * 2) Describe any specific hospitality & travel tourism industry-related training you have received and/or work shops you have attended or facilitated.
(Open Ended Question)
- * 3) Please explain how your most recent experience has equipped you to effectively teach fundamental hospitality & food service business concepts in courses such as: food procurement and menu planning, hotel-restaurant accounting, food and labor cost control, supervision & leadership and sanitation and safety.
(Open Ended Question)
- * 4) How has your professional history prepared you to design and execute effective and dynamic hands-on demonstrations and follow up instruction in the areas of food preparation (Culinary Arts), baking and pastry arts, catering and event planning & execution?
(Open Ended Question)
Applicant Documents
- Resume/CV
- Transcripts
Optional Documents
- Additional Transcripts
- Other Related Licenses or Certificates
- Cover Letter
- Supporting Documentation for Equivalency Request 1
- Supporting Documentation for Equivalency Request 2
- Supporting Documentation for Equivalency Request 3